Aloo Chops

These little mouthfuls, Aloo Chops, are balls made of seasoned mash potato, that are covered in bread crumbs then deep fried. On the streets of Sylhet, Aloo Chops are a very common street food. Massive karahis for deep frying the balls to a deep golden hue. Served with a...
Kosli cuisine or Sambalpuri cuisine is integral to the Kosli cultural identity and it is quite different in every sense from that of the coastal Odisha. Rice is the main component of the diet. Some of the important Kosli foods are Kardi (bamboo shoot), Hendua Chutchuta, Paatalghantaa Dhuldhulaa, Lethaa,...
Handwo is a very popular Gujarati dish. It is made with a mixture of rice, lentils and vegetables, it is a meal on its own. The prominent vegetable used is the bottle gourd that gives the softness. If bottle gourd is not available then grated courgettes or butter nut squash...
Suji ka halwa or sooji halwa is the most famous Indian sweet prepared at home. Suji ka halwa is especially prepared during ashtami pooja of Kanchaks during Navratri. Also sooji halwa is commonly servered in temples and gurudawara as parsad. In this video of suji halwa recipe i will share...
When I was little and fell sick, Amma would crush the tablets, mix it in with honey and feed me so that the medicine goes in without fuss.I don't know if it was just that one reason why I hate honey so much in it's original form.I love to...
Bread is an integral part of Indian cuisine. The whole world now knows and admires Indian breads but still there are many varieties that although are hugely popular back home but still did not get much attention outside. Lachha Paratha (layered Indian pan fried flatbread) is one such bread....
Rajma dosa is a very delicious and healthy dosa prepared by grinding soaked rajma, rice and urad dal into batter. Rajma dosa batter does not require fermentation and dosa can be made as soon you grind it. Rajma dosa is very easy to make and different from regular dosa...
A gorgeous glass of fresh coconut milk vegan smoothie made with tropical fruits like mangoes, pineapple and some strawberries for added flavor and color! Ingredients: For the strawberry layer: 1 ½ cups sliced strawberries ½ a large banana, peeled and sliced ½ tsp lemon juice Lemon zest ½ cup coconut milk For mango layer: ½ cup coconut milk 1...
Its only when you are having a good time that you realize how fast the time passes. An entire month just flew by and its almost time to start packing the bags and leave home to go back to another home. After all the pampering and getting completely spoiled,...
I still cannot get over the depression from the holidays being over and having to get back to life already. Same weighing down feeling when school would reopen after two very short months of summer holidays. Blazing hot sun outside on those unforgiving Indian summers would feel like nothing at that time....
    If you have not yet entered your favorite recipe for the Holiday Recipe Contest sponsored by Le Creuset, check out the Contest page. A friend calls butterfly her chocolate girl ever since she's met her, which must be some four years back. Probably because of her craze for chocolate. Extra...
Ingredients: Ingredients Of Dough For Dhaba Style Aloo Paratha Recipe In Hindi Wheat Flour – 3 cups Salt – ½ tsp Oil – 1 Tsp Water to knead the dough Ingredients Of Aloo Masala For Dhaba Style Aloo Ka Paratha Recipe Potato – 5 medium size peeled and mashed Onions – 1 medium size finely chopped (...