Mishti Doi Cheesecake

This Misthi Doi Cheesecake is super quick and easy to make. Not only that, its eggless too. You can also keep it crust less like I did.., but depending on your taste, you can add a crust as well. No matter how you make it - its a winner...
Idly and Dosa are two favorites in my household. Nine out of ten times you will find idly and dosa batter stored in my refrigerator. Its easy to whip up a healthy and filling meal, or snack, if you have the batter handy. Also makes for a good lunchbox...

Khandvi Recipe

Khandvi otherwise called Patuli or Dahivadi, is an exquisite nibble in Gujarati cuisine.It comprises of yellowish, firmly moved chomp measured pieces, and is made of gram flour and yogurt. Khandvi is readily accessible across India, and is regularly eaten as a starter or nibble. Many individuals get it from nearby...

Aamras

Aamras is nothing but the flavoured mango pulp or puree. Aamras is popular in Maharashtra, Gujarat, and Rajasthan. Ingredients: 500 gm ripe mangoes Sugar to taste, optional 1 cup chilled Milk or water, optional Full recipe: Aamras
Chocolate balls are for people who crave for healthy dessert and this is vegan so why not try this easy and yum cocoa balls and it is dates sweetened rather than sugar ! Ingredients: Cocoa powder-1/2 cup Dates-20 Salt-pinch Dry Almond pulp or Almond powder-2 cups Coconut oil-4 tbsp or more based on binding Full recipe:...
Chocolate almond milk is vegan & healthy shake that can be included along with breakfast or evening drink.This Vegan milk is just so creamy and chocolaty flavor basically healthy stuff :D and recently i have switched to non diary food for about a week and this almond shake has...
Yummy tangy-sweet chutney with grapes and amla. Amla which is also known as Indian gooseberry. Amla is a potent source of Vitamin C and also contains iron and calcium. Because it is so versatile, it has become a favorite among the health conscious masses. Grapes are a very good...
A very quick and easy recipe for making instant soft idlis. It is a good alternative for those who want to avoid rice and fermented food. Ingredients: 1.25 cup semolina (sooji - use a coarse form). I have used the cup used for baking purpose. 1 cup plain yogurt curd 1 cup water 1/4...
It is probably not a secret that I spend a lot of time in the kitchen. And ever since they were little, both my kids have hung around with me in the kitchen. Initially banging pots and pans then slowly setting up their own kitchenette by me on the...
Best Out Of Leftover Chapati – Crispy yummy Nachos made with leftover chapati or roti. Roti/Chapati is a staple in our diet. quiet a few times roties/chapati are left. With leftover roties/chapati, you can make sweet or savory treat within a few minutes. Today I am sharing healthy nachos...
Lauki Halwa is a classic Indian dessert (gluten free) made with bottle gourd and sugar drenched in the richness of ghee and tinged with cardamom powder. It is going to be your favorite to-go dessert. Ingredients: 2 cups grated lauki/bottlegourd ½ cup powdered jaggery (unrefined cane sugar) or plain granulated sugar ½ teaspoon...
Spicy, tangy, sour and savory instant raw chutney/gojju with the sourness and freshness of raw mangoes in a spicy coconut base. Ingredients: ½ cup chopped raw mango ½ to ¾ cup grated coconut (fresh or frozen) 8 to 12 roasted dry red chillies 8 to 10 garlic cloves. peeled Salt to taste 2 teaspoons coconut oil Full...