Alkajena

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The creaminess of the pumpkin soup mostly comes from coconut milk which I have used and the smokiness from the roasted pumpkin which is gently spiced, but I made sure that the pumpkin flavor shines above all.This Thai Pumpkin soup with addition of coconut milk and Thai Red curry...
Harvest festivals are a traditional way to welcome autumn. These are annual celebrations that occurs around the time of the main harvest of a given region. So depending on climate and crops, harvest festivals are celebrated at various times at different places. This is a time where family feast...
This Thai Yellow chicken Curry Recipe is a classic curry dish which you will love to make . I have given the traditional chicken curry which we make in our house with potato a Thai makeover . The curry was awesome , you can have it with plain rice...
Papayas are used in both raw and ripe forms to cook a number of dishes. Papaya is fortified with powerful antioxidants , contains dietary fiber, copper, folate, pantothenic acid, magnesium, vitamin A, vitamin C, riboflavin, and thiamin. Papaya is mainly used to make halwas, smoothies, pachdi or eaten raw...

Sabudana Jalebi

The Jalebi is a traditional sweet dish made on every festival and special occasions . If you are a true jalebi fan, here is a quick and tasty version that can be prepared without long hours of fermentation and made from the Tapioca pearls or Sabudana . Ingredients: Sabudana or Sago...

Papdi Chaat

out of all Chaats, the crunchy, tangy, hot and sweet flavour of the papdi chaat is the all time favorite of mine. Crispy Flat puris or Papdis topped with cheakpeas, potatoes and other sprouts and flavored with spicy green chutney and sweet and sour tamarind chutney , curd and...

Potala Rasa

Cultivated in the eastern states of India particularly Odisha, West Bengal, Assam, Bihar, Uttar pradesh, this vine plant similar to cucumber with heart shaped leaves produces a fruit green with white stripes known as Pointed Gourd or Parwal in Hindi, Potal in Odia, Assamese, Bengali and Sanskrit, Parwal in...
Lebanese cuisine is very famous for it’s variety of sweets. These sweets are heavily laded with sugar, cheese and lots and lots of butter. One dessert stands out for it’s sweet and melt in the mouth texture is the Sfouf . This is a famous Lebanese dessert which is...
Kosli cuisine or Sambalpuri cuisine is integral to the Kosli cultural identity and it is quite different in every sense from that of the coastal Odisha. Rice is the main component of the diet. Some of the important Kosli foods are Kardi (bamboo shoot), Hendua Chutchuta, Paatalghantaa Dhuldhulaa, Lethaa,...
My love and hate relationship with vegetables have taken a positive turn and it’s only because of blogging. I would have never thought of using many vegetables other than how it was being made by my mother. Pumpkin is one such vegetable which always finds it’s place in our...

Khira

Khira is one of the signature Odia dessert recipe that is offered as Mahaprasad to lord Jagannath in Puri. This delicious recipe with thickened milk and crumbled paneer creates a sensational sweet taste in your taste bud. This Khira recipe has been flavored with cardamom powder which gives a...
Nankhatai are a very popular biscuit in India . Known for it’s melt in the mouth texture, this cookies are the perfect example of Indian ingenuity. . Nan Khatais are cookies with the divine aroma of ghee and cardamom in it. The word Nankhatai is derived from Persian word...