Potato Recipes

Carb heaven is what we have here friends! The unsung heroes of Indian cuisine are these ugly looking little creatures who very humbly gave way to curries and sauces and made them the stars. In Indian cuisine, potatoes are everywhere and still sometimes are not given due credit. Here are a few recipes where their presence just could never be denied.

Sabudana Vada Tots: Who doesn't know about popular Sabudana Vada. A super simple recipe with just a few basic ingredients make for a quick and delicious vrat food. We just gave it a little makeover to make it more appealing for the little ones too. Malai Kofta This Paneer Malai Kofta...

Aloo Tikki

Best street food liked by all the generations. It is liked especially in the cold weather when it is served with Hot Masala chai Ingredients: 4 boiled potatoes 1 tbsp chopped coriander (dhania) 1/2 tsp chilli powder 1 tsp chaat masala 1/2 tbsp lemon juice 2 tbsp Oil Salt as per the taste Method: Boil the potatoes in the...
Jain Spaghetti Rolls is Delicious and Easy Starters which is made from two different cuisine. It is combination of Spaghetti noodles and Rolls. This is made without garlic and Onion. Ingredients: Ingredients: 1 Cup Potato, Boiled 1 Cup Spaghetti, Boiled 1 Tablespoon Tomato Ketchup 3 Tablespoon Thick White Sauce 3 Tablespoon Dried Bread Crumbs 2 Tablespoon Coriander...

Aloo Gobhi

A North Indian style dry curry with potatoes and cauliflower in a medley of mild aromatic spices; perfect with rice and dal or any Indian flatbread, especially soft rotis!! Ingredients: 2 cups cauliflower florets 1 cup peeled and cubed potatoes Few curry leaves (optional) 1 teaspoon coriander powder ½ teaspoon garam masala powder ½ to 1...
Ingredients: Ingredients Of Dough For Dhaba Style Aloo Paratha Recipe In Hindi Wheat Flour – 3 cups Salt – ½ tsp Oil – 1 Tsp Water to knead the dough Ingredients Of Aloo Masala For Dhaba Style Aloo Ka Paratha Recipe Potato – 5 medium size peeled and mashed Onions – 1 medium size finely chopped (...
Small baby potatoes marinated in a spicy yogurt masala, grilled in a pan and smothered in a cashew based onion-tomato curry full of aromatic Indian spices!! Ingredients: 10 to 15 baby potatoes For the marinade: 2 tablespoons yogurt 2 teaspoons besan/Bengal gram flour (optional) 1 teaspoon Kashmiri red chilli powder 1 teaspoon coriander powder ½ teaspoon turmeric...

Samosa Bites

Samosa bites-- these samosa bites are specially for samosa lovers just like me:) but wait no need to stay in front of stove for long time-do this and do that, but still can make a dream bite ever... These Samosa Bites are not only look gorgeous, but they are...

Chinese Dabeli

One of my favorite experiment, when I had craving for some spicy & chatakedar food..:) A Chinese Dabeli---was the best option at that time. After eating those Chinese dabeli, I was happy and satisfied that I tried a good recipe. Let's see how to make this delicious Chinese Dabeli....

Papdi Chaat

out of all Chaats, the crunchy, tangy, hot and sweet flavour of the papdi chaat is the all time favorite of mine. Crispy Flat puris or Papdis topped with cheakpeas, potatoes and other sprouts and flavored with spicy green chutney and sweet and sour tamarind chutney , curd and...
These potatoes are super easy, vegetarian and gluten free; flavoured with fragrant herbs, olives and chilies and served with a creamy hung curd/ Greek yogurt dip. Ingredients: Baby potatoes- 500 grams Fresh coriander leaves- 1 cup Fresh mint leaves- 1 cup Butter- 2 tbsp Olive oil or vegetable oil- 2-3 tsp Green olives (pitted)- 8-10 Capers- 2-3...
Lentils are primarily used in soups but I think it’s a refreshingly new idea to try them as croquettes and if you think lentils are not versatile.., then trust me these Spicy Lentil and Potato Croquettes will change your opinion. You can enjoy them as a snack or use...
This dish is simple, effortless and filling. I have topped the stuffed potatoes with tiny bits of smoked Baby Gouda, which adds up to the elegance of the beautifully baked potatoes. Ingredients: Rustic potatoes – 2 large Olive oil – 1 tbsp Paneer cubes – 10-12 Dairy farmers cottage cheese – 2 tsp Corn kernels...