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Chicken Curry (Bengali Style)
India is a pretty big country. And diverse. So much so that you travel 50 miles in any direction and you will start noticing...
Fragrant Bengali Shrimp Curry
This delicately seasoned curry is adapted from my mother's recipe. It gets its deep fragrant flavor from Bengali garam masala. I have adapted it...
Aloo Soya Ki Sabzi- Vegan Potato and Soy Curry
Papa HATED soy chunks or Nutrela as we commonly call in India. He just has this aversion to it that I could never understand...
Avnaas Amba Saasam/Pineapple and Mango Coconut Curry
A south Indian Konkani Style curry with pineapples and mango chunks in a sweet, spicy and tangy coconut-mustard gravy, traditionally served as a side...
• BESAN KE GATTE (Chickpea Flour Dumplings in Mustard curry)
Gatte get a make over and a twist in taste in this mustard based curry. A must try!
Ingredients:
For Gatte:
1 C Besan (chick pea flour)
½...
Arbi Curry
Arbi also known as Taro root/Colocasia. Arbi (aka taro root) has a texture similar to potatoes, but sticky when cooked. It has a very...
Old Delhi Chicken Curry
I had sampled this Delhi Chicken Curry with Fennel and Ginger on a vacation. The spicing was delicate and ever so subtle and the...
Hitikida AvarekaLu huLLi/Surati papadi lilva curry
AvarekaLu/surati papadi lilva is a seasonal beans that is a available in the months of December – March. Growing up I remember we used...
Vendakkai Mor Kuzhambu | Okra Curd Curry Recipe
Vendakkai Mor kuzhambu is authentic South Indian Okra curd curry recipe which has unique flavor of okra , coconut,curd and perfect for eating it...
Creamy No Onion-No Garlic Malai Kofta Curry
Restaurant like spicy and delicious potato-paneer koftas in creamy tomato-cashew based gravy; perfect with rotis, parathas, naan or even a bowl of hot steamed...
Lauki Kofta Curry
Golden brown dumplings of lauki kofta, simmered in an exotic onion-tomato-almond based curry tinged with aromatic spices; no more takeout to enjoy Indian curries....
Ambe Upkari/Mango Curry
Mango curry or ambe upkari is a spicy, tangy and sweet curry made with ripe mangoes and jaggery with simple south Indian spices, normally...
