I had sampled this Delhi Chicken Curry with Fennel and Ginger on a vacation. The spicing was delicate and ever so subtle and the technique was cooking meat on the bone low and slow. This is my adaptation of the recipe working with boneless chicken. This recipe is done...
How about a Cream Chicken recipe that has no cream yet it yields deliciously creamy and luscious chicken curry without being rich? Guilt free indulgence is what this chicken is all about!
Ingredients:
For Marinade
1½ tsp Lemon Juice
750 – 800 grams Chicken (cut to medium size pieces)
½ C thick hung Yogurt
½...
My mother use to cook spinach and goat meat together as a simple one-pot meal. Her creation was without cream or any such just filled with the redolent goodness of a few good spices and wholesome fresh greens. I used her seasonings and cooked this with chicken, the results...
Are you looking for some quick fix for dinner..?? here is something that I makes on lazy nights.. the best part of this Achari roasted chicken is that, you are investing zero effort.. but the outcome is almost like a grand feast.. my family loves this spicy juicy roasted...
Varadi Komdi aka Country Chicken is one of the well known dishes from vidharbha region of Maharashtra. Komdi means Chicken in marathi.
Ingredients:
500 gm Chicken
1 tbsp red chilly powder
1/4 tsp turmeric
1 tbsp coriander powder
2-3 slices of onion (Kept aside from masala 1)
1/2 cup oil
1 tbsp salt
Full recipe: Varadi Komdi/ Country...
Smoked chicken masala is the flavored curry enhanced with the flavors of charcoal smoke.
Ingredients:
500 gm chicken
1/3 cup onion paste
1 tbsp garlic paste
1 tbsp ginger paste
1/2 tsp turmeric powder
1 tsp red chilly powder
1/2 tsp coriander powder
1/2 tsp garam masala powder
3 tbsp yogurt
3/4 tsp salt
2 green chillies
2 tbsp coriander
Full recipe: Smoked...
Are you looking for some quick fix for dinner..?? here is something that I makes on lazy nights.. the best part of this Achari roasted chicken is that, you are investing zero effort.. but the outcome is almost like a grand feast.. my family loves this spicy juicy roasted...
Chicken Bhartha is a slow cooked rendition of chicken. A dish where the meat is cooked to a “fall off the bone” consistency. Essentially, it is a Bengali style Moghlai dish. That is code word for the fact that it was cooked in days where time is abundant. Now,...
From long time I wanted to make our mangalorean chicken curry and I decided to give a try yesterday.As I am hardcore non vegetarian I like chicken recipes prepared by mom and trust me she is awesome when it comes to kori rotti (in tulu chicken is called kori...
Easy to make, quick and delicious, the chicken pulao is mildly spiced and a quicker alternative to the ubiquitous biryani.
Ingredients:
For marination,
Yogurt - ¼ cup
Red chili powder - ½ tsp
Garam masala powder - ½ tsp
Salt - ½ tsp
For chicken pulao,
Rice - 1½ cups
Chicken - 1½ lb, marinated
Ghee or oil -...
Murg Takatak is an Indian street food served with the tandoori roti
Ingredients:
250 gm chicken kheema or small 1" size chicken cubes
4 tbsp oil
1/4 cup chopped onion
7 to 8 cloves of garlic chopped
1" ginger finely chopped
1 green chillies finely chopped
Full recipe: Murg Takatak
None of us wants to eat the same kind of food every time..All are looking for varieties in food, right?? So here is a new recipe with chicken-RESTAURANT STYLE CHICKEN CHUKKA.
Ingredients:
Chicken – 500 grams
Shallots-250 grams
Ginger- 1/2 inch piece( finely chopped )
Garlic-10-12 cloves( finely chopped)
Green chilly-3
Red chilly- 3
Curry leaves- a...