1. Butter Chicken (Murg Makhni)
The dish needs no introduction. A staple in practically every Indian restaurant around the globe, this dish is pretty much the brand ambassador of Indian curries. Do not let the list of spices and ingredients intimidate you. It’s a fairly simple dish to put together once you have all the mise en place. Recipe here.
[…] cooker that doesn’t just slow cook but can also be used as a pressure cooker (behold all my chicken curry recipes!), steams, browns and sautés food. But what caught my eye was the “dessert” […]
Thanks for the ideas Prerna….Learnt a lot 🙂
thank you for the tip, they sound to be very useful
YOur very welcome! 🙂
So many delicious ideas. Thanks for including my korma recipe too!!
I know I would love it!
You should try a couple Velva! 🙂
so many lovely ideas..drooooling.