10 Ways To Cook Chicken Curry


1. Butter Chicken (Murg Makhni)

The dish needs no introduction. A staple in practically every Indian restaurant around the globe, this dish is pretty much the brand ambassador of Indian curries. Do not let the list of spices and ingredients intimidate you. It’s a fairly simple dish to put together once you have all the mise en place. Recipe here.

Butter Chicken


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