Its just funny how much my kids have started liking this paratha. Not just liking but this is probably on their list of favorites now, considering how they were put off by the mere idea of adding beetroot to anything. And then one day I just made "red parathas"...
To get tasty Chicken Biryani just soak the marinated chicken overnight to get the perfect flavor To get grainy rice my mom's tip is to soak the basmati rice in water for 5 mins and then leave it in counter for 10 mins to dry. Chicken and rice ratio mostly i...
A very healthy sweet treat for small lunch breaks, high tea or for small sweet cravings. Ingredients: Ingredients 1 cup whole wheat flour 1/2 cup powdered oats i have powdered the rolled oats in mixer 1 tsp baking soda 1/2 tsp baking powder 1 tsp cinnamon powder 1/2 tsp nutmeg powder salt a pinch 1 medium apple washed and...
Heart-shaped cardamom and cinnamon chai shortbread with flecks of green tea; crispy, crunchy, melt-in-your-mouth eggless cookies made healthy with multigrain flour! Christmas is almost here and this is the perfect healthy sweet treat to share with family and friends! Ingredients: For the shortbread: 1 cup unsalted butter, softened ½ cup powdered sugar 2 tsp...
Let me just warn you, this is going to be a photograph heavy post. Mainly because I took too many of them while working on this recipe and that is mainly because I was happy (read buzzed) while working on this one! This is the beauty of working as...
Eggless Whole Wheat Orange Carrot Dry Fruit Cake – Pressure Cooker Cake Recipe A moist sponge cake recipe is perfect served with a warm cup of tea or coffee. This cake is made with the goodness of whole wheat flour, fresh orange juice, carrot and lots of dry fruits. Ingredients: Whole...
Soft and moist eggless whole wheat banana walnut date cake is a perfect partner with a hot cup of tea. This cake is super moist made with dates, banana, and walnuts in every bite. Instead of brown sugar, you can use jaggery in it (aka Gur) which is the healthy...
Indo-Chinese fusion of the quintessential Mumbai street food Pav Bhaji, a flavor packed spicy mashed potato gravy, chock full of vegetables and infused with Schezwan chutney and a special masala powder called “Pav Bhaji Masala” powder. Served with some fluffy butter glazed and roasted pav bun, it is a...
Healthy, filling and carb-free one-pot dish with oats, lentils and fresh leafy fenugreek leaves steeped in mild aromatic spices; perfect quick meal in a bowl! Ingredients: ½ cup oats ½ cup moong dal 3 small bunches methi or fenugreek leaves 1 small onion, chopped 1 small tomato, chopped 2 tbsp peanuts (optional) 1 to 2 green chillies/jalapeno,...
Matar Poha is a slight twist on Kande Poha, a traditional healthy breakfast dish from Maharashtra (from the western part of India). Kanda is onion and poha is flattened or beaten rice. The whole mixture is flavored with green peas and a variety of aromatic Indian spices; often enjoyed...
Medhu Vadai is my family's favorite snack and preparing on a rainy day with chutney and hot tea is just perfect snack!! This Medhu Vadai recipe has simple ingredients but need to be very careful while grinding the urad dal as the batter should be thick and fluffy and...
Palak Besan Ka Dhokla ( Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special Palak Dhokla is made gram flour and spinach. It is a delicious and packed with nutrients. Spinach or palak is extremely rich in iron and dietary fibres. Gram flour or besan is also rich in fiber,...