A delicious, fresh pomegranate ice cream which is super easy to make , with no eggs, no cook, no churn. The combination of fresh pomegranate juice and heavy cream produces a lovely shade of pink which you will simply love and with the contrasting bright red pomegranate seeds, this ice cream is a delight to watch!This recipe is so simple, so gorgeous, and so delicious that I simply couldn’t keep it from you all. Though I have made this recipe a number of time, I could not able to put it on the Blog. But as the Valentine’s day is approaching, I thought of making this Ice Cream and sharing it with you all.
Ingredients:
1 cup fresh pomegranate juice
1 to 2 table spoon Pomegranate seeds for garnishing
Juice of 1 lime
¾ cup icing sugar
200 ml whipping cream
Method:
Deseed two no of pomegranate and make a juice out of it. Mix the lime juice and strain the juices into a bowl.
Add the icing sugar to the pomegranate juice and whisk to dissolve.
Place the whisking attachment and the container in the refrigerator for minimum 30 minutes before whisking.
Whisk the whipping cream and keep whisking until soft peaks are formed.
Mix the pomegranate juice juice to it and mix everything well.
Transfer the Ice cream to an airtight Container and refrigerate overnight to set it properly.
Serve with some pomegranate seeds on top .
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