Shrikhand, creamy sweet hung curd, mildly flavored with crushed cardamom and saffron strands is a magical transformation of simple curd into a sweet delicacy befitting for GODs. That’s why “Shrikhand” is supposed to mean “Ambrosia of the Gods”. This traditional Indian dessert uses Low fat, rich and creamy Greek yogurt and involves no cooking and is a standard feature of many households especially in Gujrat and Maharastra. Shrikhand is generally flavored with saffron, cardamom or diced fruits and served with masala puri or as a standalone dessert.
I especially like Kache Kele Ki Sabji. tHanks for sharing this recipe as I search for a very long time and can’t get the perfect recipe and yours just the one I’m looking for.
Thanks for posting this. I’m a long time
follower of your posts.
Dry chhole is the best