Jalebi is a traditional sweet dish made on every festival and special occasions . If you are a true jalebi fan, here is a quick and tasty version that can be prepared without long hours of fermentation and made from the Tapioca pearls or Sabudana .
Jalebi is a traditional sweet dish made on every festival and special occasions . If you are a true jalebi fan, here is a quick and tasty version that can be prepared without long hours of fermentation and made from the Tapioca pearls or Sabudana .
I especially like Kache Kele Ki Sabji. tHanks for sharing this recipe as I search for a very long time and can’t get the perfect recipe and yours just the one I’m looking for.
Thanks for posting this. I’m a long time
follower of your posts.
Dry chhole is the best