This is an amazing bengali dessert marrying all the richness and goodness of a traditional kheer to the tang and punch of citrus which in this case is orange. Oranges like valencia, malta or clementines work best for this dessert.
This is an amazing bengali dessert marrying all the richness and goodness of a traditional kheer to the tang and punch of citrus which in this case is orange. Oranges like valencia, malta or clementines work best for this dessert.
I especially like Kache Kele Ki Sabji. tHanks for sharing this recipe as I search for a very long time and can’t get the perfect recipe and yours just the one I’m looking for.
Thanks for posting this. I’m a long time
follower of your posts.
Dry chhole is the best