Tell us a little bit about yourself. Management post graduate and erstwhile manager in Reliance. Worked for eight years in corporate sector before hanging my boots to raise my daughter; now full time home maker. I come from a family of foodies and got married into one too.
Will always find in my refrigerator… Nuts, Eggs, Butter
A kitchen pet peeve… When the caps or lids of bottles and jars are not properly capped or tightened
Apron or no apron… Depends on whether I am cooking in my pyjama or in a dress
Cook with someone or like the kitchen to myself? Like kitchen to myself
One dish I always wanted to learn…Macaroons (still to learn)
A kitchen creation I am proud of….Masala Spiced Roasted Beetroot Lassi
My biggest kitchen blunder…Nothing major so far…fingers crossed!
My go to dish…Chhenar Payesh
My last meal should be… Simple Indian comfort food – Chhole Poori, Mango pickle, Raita, Makhadi Halwa
Taruna’s winning recipe: Nuts and Nutella Filled Baked Samosa