Indian Simmer and KitchenAid present the Be My Valentine Recipe Contest

Be My Valentine Recipe Contest

One best entry from India and one from US win:

Aarti Sequeira

Aarti Sequeira’s appetite began in the womb, and shows no sign of abating! The cookbook author and host of Food Network’s Aarti Party, Sequeira competed on and won Season 6 of Food Network Star with her trademark food signature: American favorites with an Indian soul. Her show grew out of the popular blog and YouTube cooking-variety show, Aarti Paarti, a joint venture with her husband, actor-writer Brendan McNamara, that started in their tiny Los Angeles home kitchen. Food Network then became her broadcast home, where she went on to host Taste in Translation, Drop 5lbs with Good Housekeeping and Hidden Eats. She also competed on – and won – Chopped All Stars and Cut-throat Kitchen. She is a frequent judge on Guy’s Grocery Games and From Duff Til Dawn, and has contributed to Guilty Pleasures, Best Thing I Ever Ate, Best Thing I Ever Made, Unique Eats and Unique Sweets. Off-network, she has been a colorful, memorable guest on Today Show, The Talk, Dr Oz, The Nate Berkus Show and Home and Family on Hallmark Channel. She lives in Los Angeles with her husband and her two daughters, Eliyah and Moses, who promise to have an equally large appetite for food and life.

 

Mallika Basu

Mallika Basu is a food writer, Indian cook and cookbook author. She has been featured on Jamie Oliver’s online cookery channel FoodTube as well as cooked with Madhur Jaffrey on her TV show Curry Nation featuring in the eponymous cookbook. She is the Indian food columnist for the London Evening Standard newspaper, writing a regular weekly recipe column, food articles, as well as filming and presenting videos. Mallika is also one of the British Government’s “Food Pioneers”, a group of high-profile food and drink advisors advising on how to promote British food internationally.

 

Prerna Singh

A cookbook author, food photographer and recipe developer, Prerna Singh spent most of her childhood in a few small towns in central India – a time she fondly remembers for rotis straight off the clay oven and mom’s cooking with produce plucked right from the farms. She went to business school in India to get an MBA and worked in the advertising industry for a few years before she moved to the US ten years back. She now lives in sunny California with her husband and two gorgeous daughters who make sure she’s on her toes, all the time. Prerna loves traveling, exploring new cuisines and then trying them in her kitchen to later share them with the world. She started her food blog in early 2010 as way to share the recipes she developed and was soon drawn to food photography as a medium to present her recipes. Since then her blog and recipes have been featured on several reputed food sites like Food Network, Yahoo Food and The Gaurdian. Indian Simmer was awarded the Best Food Blog in regional cuisine by Savuer magazine in and also announced as the Best Of Web. Now, through Indian Simmer she is working on creating an international platform for Indian food lovers around the world.

  1. Contest entries may be posted from anywhere in the world. However, prizes will be shipped to a valid postal address within India or the United States only. Entries must include information about the desired shipping location. One winner will be picked from entries with a US shipping location and one from entries with an India shipping location.
  2. All entries must be related to Indian food or draw inspiration from Indian food.
  3. The judges will judge the entries on the basis of recipe quality, photography and entry popularity. Popularity will be assessed on the basis of number of ‘likes’ received for the entry (users can like posts by clicking on the like button at the bottom of the post page).
  4. Contest will have two winners. Winners will be decided by the contest judges and judges’ decision will be considered final. Winners and winning entries will be announced on Indian Simmer.
  5. Winners will be notified using contact information provided to Indian Simmer through their Indian Simmer user profile.
  6. Winners must respond to Indian Simmer’s notification and request for a shipping address within 15 calendar days, otherwise Indian Simmer may decide to offer the prize to the next best entry.
  7. Prize(s) will be shipped to the winner’s shipping address within 30 calendar days of the shipping address being provided.
  8. Participants must ensure that entries they submit are fully their own. If an entry is inspired by a recipe/content developed by someone else, appropriate credits to the original content owner must be included in the entry.
  9. Any participant found engaging in online harassment may be disqualified from the contest.
  10. One person may submit more than one entries.
  11. Entries will be reviewed before they are entered into the contest. Indian Simmer reserves the right to reject entries that don’t meet the contest guidelines at any time.
  12. Indian Simmer reserves the right to change contest dates (including but not limited to contest submission deadline and winner announcement date).
  13. Winners may choose between the two prize bundles available to them by the contest sponsors.
  14. All entries must comply with Indian Simmer Privacy Policy and Terms of Service.

Winners Announced!

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