11. Dal Bhari Poori
Although named a poori, this is a variety of stuffed paratha very popular in the northern and eastern parts of India. Dough filled with a spicy lentil filling, rolled flat and then pan fried as you would a normal paratha. Makes for a very comforting meal specially on a chilly winter noon. Recipe here
Delicious!!
hmmm….an interesting recipe – i’ve got to try this one!
Good one!