2. Nilgiri Chicken Korma
This fragrant korma from the hills of Nilgiri is redolent with aromatic spices like cinnamon, cardamom and cloves, freshly ground ginger, garlic and green chilies. This recipe is special in the fact that it uses no dry spice powders and derives its heat entirely from the green chilies. A puree of fresh green herbs like cilantro and mint gives it a distinctive flavor and color, and the creamy coconut milk creates a nice balance. Recipe by Anjana.
[…] cooker that doesn’t just slow cook but can also be used as a pressure cooker (behold all my chicken curry recipes!), steams, browns and sautés food. But what caught my eye was the “dessert” […]
Thanks for the ideas Prerna….Learnt a lot 🙂
thank you for the tip, they sound to be very useful
YOur very welcome! 🙂
So many delicious ideas. Thanks for including my korma recipe too!!
I know I would love it!
Velva
You should try a couple Velva! 🙂
so many lovely ideas..drooooling.
Thanks Dixya!