Chicken Recipes

Winner winner, chicken’s dinner! Alright that sounds lame but that’s what popped into our head when we thought of making a list for all the chicken recipes for you. More than any other meat, we cook chicken a lot in our house. It’s leaner than other meats and gives a fair share of protein that is very important for kids. So feel free to look around and find what you like.

First time when I and my husband moved together after marriage we lived in San Francisco bay area. Those were one of the most fun times of our lives ( well! mine atleast..will have to ask about his). We had a tiny one bedroom apartment which I still crave...
Chicken Kofta is minced chicken balls.It’s Main Course of Indian cuisine. In the simplest form, koftas consist of minced chicken with spices.Makhni means cream based gravy which is prepared using tomatoes cooked along with Indian spice ,butter & cream added for a smooth texture.Koftas in India are usually served...
You must have noticed there's a little less action on Indian Simmer lately. Not so frequent posts and a little less recipes but trust me a lot is going on behind the scenes. I have been working on some projects and also cooking food requested by some friends from...
Tandoori Chicken Satay is the easiest and the best way to relish grilled chicken. The ingredient list is short and simple, requires few basic sauces and voila! you have the best Chicken Satay ready in less than 30 minutes. Ingredients: 500g boneless chicken pieces Ingredients for marinade 4 tbsp Cremica Tandoori Sandwich Mayo 1/2...
I had sampled this Delhi Chicken Curry with Fennel and Ginger on a vacation. The spicing was delicate and ever so subtle and the technique was cooking meat on the bone low and slow. This is my adaptation of the recipe working with boneless chicken. This recipe is done...
The French has their gourmet recipes, and Indians have chicken tikka masala. Yes, that's how popular is this spicy mouthwatering kebabs. Though, kebabs were probably introduced in India by the Mughals, it has now become an integral part of the subcontinent. There are many different types of kebabs, but my...
Shish Taouk pronounced a Shish Tawook is a kebab of Turkish origin but has spread to most countries within the Middle east and eaten in some parts of Africa as well. It is basically bite sized pieces of chicken that are marinated with Turkish spices and then skewered and...

Baked Chicken Korma

Curries need not necessarily be stirred in a pot or have loads of cream and ghee for them to taste good. They taste great even when baked as in this recipe that has no cream and is virtually oil free, yet bursting with rich flavours. Ingredients: ¾ C Yogurt (I used...
Kori Rotti is a very authentic and traditional dish from the Bunt (Tulunadu) community, Mangalore/Udupi region. It is a chicken (kori) dish made with fresh spices and coconut+coconut milk, a thin gravy that is poured over bite-sized rice wafers (rotti) and savored with both hands :):) he he I...
Hyderabadi Dum Chicken is a rich and flavorful curry which has a thick gravy made by cooking fried onions, yoghurt, cashew paste and many other spices on low heat till everything is blended together to form a rich, silky gravy. Ingredients: INGREDIENTS 500g chicken with bones cut into medium sized pieces 1 medium...
This is not a set recipe. It is versatile and you can add anything you want. This is an attempt to recreate the Sunday chicken from back home. I have added a few extra somethings for some more zing but the basic premises are the same. It brings back...
Super simple, succulent chicken kebabs, smoked twice to take the taste and flavour to another level. Ingredients: Boneless chicken cubes (about 1 inch)- 1 kg Garlic paste- 2 tbsp Chili powder- 3-4 tsp Coriander powder- 2 tsp Salt- 1 ½ tsp Kachri powder- 3 tsp (can use amchur/ dried mango powder instead) Ghee (or oil)- 3-4 tsp...