Aayushi Manish

Rava Kesari

Rava Kesari is a south Indian sweet dish.Rava means Semolina and Kesari means saffron, It is a pudding made with semolina, sugar, Clarified butter.It is made during the festival and Special puja.Mostly yellow food color is used but I have used Saffron to get color & nice aroma. Ingredients: Semolina 1...
Kulfi is a popular frozen dairy dessert from the Indian Subcontinent.The more traditional ones are cream, rose, mango, cardamom, saffron, and pistachio. Kulfi is traditionally prepared by evaporating sweetened and flavored milk via slow cooking, with almost continuous stirring to keep milk from sticking to the bottom of the vessel...
This year for Makar Sankranti I am making Til mawa ladoos for my family, It's a yummy combination of sesame seeds, mawa(milk solids) and Powdered Sugar. Celebrate the warmth of festivals with these sesame seeds ladoos. Ingredients: White Sesame seeds – 1 cup Powdered sugar– 1 cup Mawa – 1 cup Green cardamom – 1...

Sheer Khurma

Sheer Khurma literally means”milk with dates” in Persian, in this festival vermicelli pudding prepared by Muslims on Eid ul-Fitr. It is a traditional Muslim festive dessert, for celebrations. This dish is made from dried dates.This special dish is served on the morning of Eid day in the family after...
A smoothie is a thick beverage made from blended raw fruit or vegetables with other ingredients such as water, ice, dairy products or sweeteners.Smoothies are made of different ingredients such as blended fruit/vegetables, water, crushed ice, fruit juice, and nuts. I am sharing delicious Smoothie recipe which is prepared using...

Rose Lassi

Lassi is a popular traditional yogurt-based drink from the India.it is a blend of yogurt, water, spices and sometimes fruit. Different type of lassi salted, sweet lassi.when it is served as a savory drink, then flavored with ground and roasted cumin, chopped green chilli coriander leaves & mint leaves...
my version of Chilli Fish & Shrimp, In its two-stage preparation, the first stage Boneless Fish & shrimp is marinated & deep fried & second stage, the deep fried fish & shrimp are sautéed with chopped onion, garlic, bell pepper &sauce. Ingredients: Boneless Fish & Shrimp(deveined) 500 gm/1 lb For marination Ginger...
Gulab Jamun is among India’s most popular desserts during a festival or major celebrations .It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun which is a kind of deep purple colored berry.traditionally it is prepared using milk solids, known as...

SEVIYAN KHEER

Seviyan is a delicious and an easy recipe to make.It is made with milk,sugar, and then flavored with green cardamom powder. Ingredients: Vermicelli 2 cup Whole Milk 8 Cup Ghee or Unsalted Butter 4 tbsp Assorted Nuts 1 tbsp Sugar 1 cup or to taste Green Cardamom powder 1 /2 tsp Full recipe: SEVIYAN KHEER
Pulaos are a very famous dish in India. it is prepared using rice,there are many varieties of pulao Peas pulao Spicy veg Pulao the one here is made without onion & garlic. This recipe is very easy to prepare, as it doesn’t have too many ingredients and can be...
Spinach Flatbread in Hindi it's called palak paratha.Spinach is a super food loaded with tons of nutrients in a low-calorie package. it provides protein, iron , vitamins and minerals.most of kids doesn’t like to eat spinach so it’s a good way to include in their diet.Many people pureed spinach...
Mini Uttapam is a dosa-like dish made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter or just a sprinkle red chilli powder.batter is made of a urad dal and rice .The...