Aloo Shimla Mirch Ki Sabzi

Aloo Shimla Mirch


1 cup potatoes (any variety) (peeled and diced)

1 1/2 cup bell pepper (cut into 1/2 inch pieces)

2 tablespoon cooking oil (I use canola)

2-3 garlic cloves, about 1 tbsp (sliced)

1 teaspoon turmeric

Salt to taste

1 1/2 teaspoon amchoor (dried mango powder)

1 teaspoon fennel powder (crushed fennel seeds)

1 teaspoon red chili powder


Heat oil in a thick bottom pan. Add garlic slices. Cook for a few seconds until they begin to turn golden.

Add turmeric. Give it a quick stir. Add potatoes followed by salt. Cook potatoes, stirring occasionally until they turn golden brown in color, 8-10 minutes.

Add bell pepper, followed by amchoor (dried mango powder), fennel powder and chili powder. Cook until the potatoes are cooked through but the bell peppers will still be crunchy, 12-15 minutes. Stir occasionally. Serve hot with parathas.

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