You can make Kacche Kele Ki Sabzi for the occasions like Navratri or Diwali when onion and garlic are not used in the cooking. It is a simple dry preparation of raw banana and the best part is, it is gluten free too.
You can make Kacche Kele Ki Sabzi for the occasions like Navratri or Diwali when onion and garlic are not used in the cooking. It is a simple dry preparation of raw banana and the best part is, it is gluten free too.
I especially like Kache Kele Ki Sabji. tHanks for sharing this recipe as I search for a very long time and can’t get the perfect recipe and yours just the one I’m looking for.
Thanks for posting this. I’m a long time
follower of your posts.
Dry chhole is the best