Sabudana Vada is another popular vrat recipe where this vrat staple, sabudana or tapioca pearls are soaked to puff and soften and then mixed with boiled potato and a few basic spices to make vadas. Can be served with a simple date chutney or a drizzle of spiced yogurt and cilantro.
I especially like Kache Kele Ki Sabji. tHanks for sharing this recipe as I search for a very long time and can’t get the perfect recipe and yours just the one I’m looking for.
Thanks for posting this. I’m a long time
follower of your posts.
Dry chhole is the best