Homemade Garam Masala

Ingredients: (Makes 1 1/2 cups)

Black Cardamom- 100 gm.

Bay Leaf- 8 leaves

Cinnamon- 10 gm.

Cumin- 150 gm.

Cloves- 10 gm.

Black Peppercorn- 50 gm.


Bring all the ingredients together in a clean and dry spice grinder or a coffee grinder. Grind to a powder. Store in a cool dry place.

NOTE:- To enhance the flavors dry the whole spices completely either out in the sun for 4-5 hours or lightly toast it on a clean dry pan.


  1. Awesome video as this is easy for me to follow the recipes. I am not into Indian food but I am experimenting right now as I want to learn different cuisines. This is really helpful and informative. Hoping for more Indian recipes I can learn from your site. 🙂

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