Ingredients: (Makes 1 1/2 cups)
Black Cardamom- 100 gm.
Bay Leaf- 8 leaves
Cinnamon- 10 gm.
Cumin- 150 gm.
Cloves- 10 gm.
Black Peppercorn- 50 gm.
Bring all the ingredients together in a clean and dry spice grinder or a coffee grinder. Grind to a powder. Store in a cool dry place.
NOTE:- To enhance the flavors dry the whole spices completely either out in the sun for 4-5 hours or lightly toast it on a clean dry pan.
Awesome video as this is easy for me to follow the recipes. I am not into Indian food but I am experimenting right now as I want to learn different cuisines. This is really helpful and informative. Hoping for more Indian recipes I can learn from your site. 🙂
I’d love to see you cook more Indian food Taylor!
In Indian cuisine adding garam masala is tast enhancer ….
I love the way you guide us.
very informative and nicely written. loved the images. please keep up the good work