Indian Espresso

Indian Espresso

Ingredients: Serves 2

2 cups milk (steamed)

approx. 2tsp water

2 tablespoon instant coffee

2 tablespoon sugar


Mix sugar, instant coffee and 1 teaspoon of water in a mug. Using a spoon, whisk until the coffee mixture is light and creamy. Add more water if the mixture gets too stiff. A couple drops at a time.

Divide the coffee mixture between 2 cups. Add steamed milk. Mix well.




  1. Wow! This can be one particular of the most beneficial blogs We’ve ever arrive across on this subject. Basically Excellent. I am also a specialist in this topic therefore I can understand your hard work.

  2. HelloYes,yes and yes to these. I like Goldbrick but its busy. For a proper prohibition style speakeasy I like the Milk Thistle, Hyde and Co, or Haus bar as they’re all hidden away and easy to miss and you have to ring the bell to be let in.

  3. Brings back so many memories. In hostel, we would take turns to beat the coffee and sugar and then everybody who helped in beating would get a cup. Love coffee this way, but most of the times I am too lazy to do it for myself. I have a feeling I will be making coffee this way tomorrow! Love it, Prerna!

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