Paal kozhukattai is made with rice flour dumplings and slices of ripe plantain cooked in a combination of milk and coconut milk, flavored with cardamom and lightly sweetened. So nourishing, filling and comforting; perfect to be enjoyed any time.
Elizabeth, every link will take you to the respective recipes. If its a recipe by our recipe contributors, the links will take you to the contributor’s website.
Where is the recipe!!!!!!
Elizabeth, every link will take you to the respective recipes. If its a recipe by our recipe contributors, the links will take you to the contributor’s website.