4. Dosa
An equivalent of roti in the north where the bread is mainly made of wheat flour, Dosa is a common bread in the southern parts of India. Although just like roti isn’t restricted only to the north, nothing can stop the north Indians from relishing their dosas. Although different cooks come up with different variations but the base of a dosa is always a mix of fermented rice and lentils. Recipe here
Delicious!!
hmmm….an interesting recipe – i’ve got to try this one!
Good one!