15. Puran Poli
Originally from the state of Mahrashtra but adapted by the whole country, Puran poli are soft and flaky flatbreads filled with a sweet lentil mixture and laced with a liberal dose of fragrant ghee. The filling is usually made with chana dal or split Bengal gram cooked with grated jaggery, a kind of unrefined cane sugar which has a deeper flavor than regular sugar. Recipe by Anjana

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Delicious!!
hmmm….an interesting recipe – i’ve got to try this one!
Good one!