6. Chicken Roganjosh
One of the most popular Indian curries, authentic Roganjosh is made with no onions and garlic and the gravy is cooked in creamy yogurt with a mixture of several spices. The curry pairs very well with tangy rice cooked in sun-dried tomatoes. See recipe of the curry and rice here.
[…] cooker that doesn’t just slow cook but can also be used as a pressure cooker (behold all my chicken curry recipes!), steams, browns and sautés food. But what caught my eye was the “dessert” […]
Thanks for the ideas Prerna….Learnt a lot 🙂
thank you for the tip, they sound to be very useful
YOur very welcome! 🙂
So many delicious ideas. Thanks for including my korma recipe too!!
I know I would love it!
Velva
You should try a couple Velva! 🙂
so many lovely ideas..drooooling.
Thanks Dixya!