5Saffron Infused Rabdi
When you cook sweetened milk at low temperature until it thickens to a creamy and rich texture, it becomes rabdi. To step it up a notch and to add another layer of flavor and aroma, cardamom powder or saffron is added. Enjoy this rich and creamy yet simple dessert this holi. Recipe here.
[…] …and 15 desserts for Holi. […]