This cake is most delicious and moist, I being a bit of health freak I keep looking for different flours to try out baking expedition and one such terrain i stepped on was this Organic coconut flour, try it out and tell me if you too fell in love with it.
100grms Little millet (saamai flour)
75grms Sorghum Flour (Jowar flour)
40grms Organic Coconut flour
145 grms Caster sugar
40 grms Coconut sugar
150grms Coconut milk
150grms Pineapple puree
1/4 cup Extra virgin coconut oil
1/4 cup Extra virgin Olive oil
1 and 1/2 tsp Baking powder
1/2 tsp Baking Soda
3 tbsp Pineapple Juice
Preheat oven to 180 degrees / Gas mark 4
In a large bowl mix all the dry Ingredients together except sugar and sieve well so they are all well combined
In another bowl except Eggs combine all the wet ingredients together until smooth.
Take another bowl beat eggs one by one by adding both the sugars in between until smooth and fluffy to this add the wet ingredients until well combined.
To the above-wet mixture add the dry ingredients little by little until well incorporated without any lumps pour this batter into the greased Bundt tin and bake for 55 minutes or until a toothpick comes out clean.
Read full post: Gluten free, Dairy free, Coconut flour Pineapple cake