The sweetness of ripe banana with the chocolaty-hazelnuty flavor Nutella makes this cake just perfect for tea time. It’s quite moist, not overly sweet and has that lovely nutty lovely flavor. Best part is that even if you don’t bake much you can pull this cake off quite easily.
1 cup sugar
3/4 cup olive oil
2 ripe bananas
1/2 cup nutella
2 tablespoons cocoa powder
1-1/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup warm water
2 tablespoons milk
1 tablespoon vanilla extract
Pre heat the oven to 350F.
In a bowl, whisk egg with sugar until it’s combined to a smooth consistency. Pour oil and give it another whisk. Next, add nutella and whisk again.
In a small bowl, mash the bananas and add it to the egg mixture.
In another separate bowl, mix all the dry ingredients – flour, cocoa powder, baking powder, baking soda and salt.
Pour the dry ingredients to the egg mixture little bit at a time and whisk. Once combined, add water, milk and vanilla extract. Whisk again.
Pour the batter in a 9 inch round pan and bake it for 50 to 55 minutes.
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