I grew up eating and loving payasams. Its an inevitable part of south indian food culture. Its something similar to rabri. You can so for valentines day raise a toast with this dessert and just celebrate love. Its a dessert which helps you to get in the mood.
pineapple- 1 cup
carrot- half cup
ghee- 3 table spoon
cardamom powder- 1 1/2 teaspoon
sugar- 4 table spoon
coconut milk- 1 and a half cup
condensed milk -1 cup
Heat a vessel and add ghee..let it melt
Add chopped carrots and pineapple and saute for 15 mins
Add sugar and cardamom powder and keep aside until it cools
Heat the vessel again and add coconut milk and keep stirring for 5 mins
Now add condensed milk and and turn off the heat
Take another pan and add 1 teaspoon ghee and fry the broken cashew nuts and transfer to the made payasam
Serve hot or cold with love..
I really loved it..thanks a lott
Its something different… Really great and i really enjoyed trying it
Can i substitute gee with butter???
superb!!!!thanks for the recipie!!
Fantastic and yummy recipie
Kalakkitto 😉 Nannayittundu…
wonderful recipie…thanks alot….
Yoo Buddy…sweet 🙂
perfect valentine recepie <3
Simple, but very delicious… thanks for the recipe..
Excellent combination of sweetness… 🙂
Just tried the recipie..awesome…tanx a lot…