Pineapple Carrot Payasam

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Pineapple Carrot Payasam

I grew up eating and loving payasams. Its an inevitable part of south indian food culture. Its something similar to rabri. You can so for valentines day raise a toast with this dessert and just celebrate love. Its a dessert which helps you to get in the mood.

Ingredients:

pineapple- 1 cup
carrot- half cup
ghee- 3 table spoon
cardamom powder- 1 1/2 teaspoon
sugar- 4 table spoon
coconut milk- 1 and a half cup
condensed milk -1 cup

Method:

Heat a vessel and add ghee..let it melt
Add chopped carrots and pineapple and saute for 15 mins
Add sugar and cardamom powder and keep aside until it cools
Heat the vessel again and add coconut milk and keep stirring for 5 mins
Now add condensed milk and and turn off the heat
Take another pan and add 1 teaspoon ghee and fry the broken cashew nuts and transfer to the made payasam
Serve hot or cold with love..

Recipe by:
Veena Akhil

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