What else we need on Holiday to munch on than a plate full of crispy and tasty bhajjias with hot cup of tea.These pakoras makes a simple holiday the special one.
For potato and mirchi bhajji
Potato,cut in thin round slices
Big green chillies
1/2 cup gram flour/besan
1 teaspoon red chilli powder
salt to taste
1 teaspoon carom seeds/aijwain
1/4 teaspoon amchoor
For Sindhi Bhajji
1 onion ,thinly chopped
2 green chilli ,chopped
salt to taste
red chilli powder to taste
a dash of amchoor powder
1/2 teaspoon cumin seeds
1/2 teaspoon garam masala
1/2 cup besan /gram flour
oil for frying
For potato and chilli bhajji
In a mixing bowl ,sift besan and add salt ,red chilli powder and aijwain .Stir and make a thick yet smooth paste using water.
Sprinkle some salt and red chilli powder on potato slices.
Slit green chilly from center and fill a little powder stuffing .
Dip the green chili and potato slices in batter one by one and drop in hot oil.
Fry from both sides ,drain on paper towel.Press the bhajias with kitchen towel and fry again in hot oil for 1-2 minutes.Drain and serve hot sprinkled with chaat masala.
For sindhi bhajji
Mix all ingredients except oil, in a bowl .Add a little water and mix well until combined.
Drop a spoonful of batter few at a time and fry from both sides until golden in color.
Drain on paper towel.Serve hot .
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