Delicious Lamb Seekh Kebabs are an amazing appetizer idea for the holidays and so full of flavor!
1lb ground lamb
2 tsp minced ginger
2 tsp. minced garlic
chopped small onion
½ cup chopped cilantro
1 tsp. ground cumin
1 tsp. ground coriander
1 tsp. garam masala
2 chopped green chilies (optional)
Salt to taste
Ice cold water
In a mixing bowl mix the massage the ground lamb with your hands for a few minutes.
In a food processor place the onion and chilies and pulse. Add to the ground lamb.
Add the rest of the ingredients into the lamb and mix well.
Take chilled water in a bowl, wet your hands. Take a small mixture and roll on the skewers for an elongated shape. Repeat with the rest.
In a large pan heat some oil and arrange the lamb skewers.Cook on medium turning them every few minutes until all golden.
Slide the seekh kebabs gently off the skewers and arrange with your favorite chutney.
Serve with lemon wedges and thinly sliced onion rounds.
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