Crispy palak poori or spinach poori is a crispy poori which made by mixing wheat flour, chopped Spinach, kasoori methi and Green chili and ginger paste.
1 1/4 cup wheat flour
1 1/4 cup finely chopped spinach and drained
1 tsp green chili paste
1 tsp ginger paste
1 tsp salt
1 tsp kasoori methi
2 tbsp oil
Oil to fry poori
Around 2 & 1/2 tbsp water
Take a bowl or plate or parath for kneading dough . Add wheat flour , salt green chili and ginger paste and mix well . Add finely chopped spinach and Kasoori Methi and mix well . Add oil and mix well and try to knead the dough . Add water slowly slowly and knead a firm dough . We need firm dough for Spinach pooris so don’t need to add more water.(Because Spinach has also some water) .
Grease your palm and then knead again for few seconds.
Heat oil in a pan for frying
Now divide the dough into equal parts
Roll them and make ball shape and press slightly .
Then roll it as like normal puri .
Roll all the puris .
Now oil is hot
Drop the Pooris in the oil for frying .
Fry on medium gas until it become brown in color and crispy . Palak poori is ready to serve .
Believe me this is very yummy crispy poori. You can enjoy it with any curry vegetable or dry vegetable or pickles .
Read full post: Crispy palak poori (Crispy Spinach Poori)