Chocolate Burfi

Chocolate Burfi Recipe…that’s perfect for kids made using milk powder, quick and easy to make for any festival. It is two layered burfi recipe, bottom layer is plain white burfi while the top layer is cocoa flavored chocolate burfi. This Instant Chocolate Barfi from Milk Powder is going to remind you Indian sweet shop.

Ingredients:

Ingredients
For white layer
1 ½ cup Milk Powder
¾ cup Powder Sugar
1-2 tsp Ghee/1-2 tbsp Unsalted Butter
¼ cup Milk
Pinch of Cardamom Powder
For chocolate layer
1 ½ cup Milk Powder
¾ Powder Sugar
¼ cup Milk
1-2 tsp Ghee/1-2 tbsp Unsalted Butter
2-3 tbsp Cocoa Powder
Other Ingredients
Edible Sliver Leaf/Chandi Varakh/Warq for Garnishing (opt.)
Chopped Pistachios
Few drops of Ghee for Greasing and Spreading

Method:

White Basic Layer
Take a wide pan, add ghee, milk, milk powder and stir it few minutes till mix well.
Add powder sugar, cardamom powder and mix well, stir it continuously till mixture becomes thick, it will take 7-8 minutes on low to medium flame.
Grease a plate with few drops of ghee, pour the mixture and spread it evenly using a spoon or the small flat bottom bowl, apply little ghee on it and spread it to avoid sticking the mixture. Keep aside for cool down. 1
For chocolate layer
In the same pan, add ghee, milk, milk powder and stir it till mix well.
Add powder sugar and mix well, stir it till it becomes thick mixture or 5-6 minutes.
Add cocoa powder and mix well, again stir it till smooth texture.
Now pour the prepared mixture over the white layer, spread it evenly, again use spoon or small bowl applying with little ghee, make smooth and flat surface.
Let it be cool down for 2-3 hour, after one hour you can place the plate into the freeze for quick cooling for ½ hour.
Now the mixture becomes hard, cut into desire or diagonal or square shape, as per your choice.
Chocolate burfi is ready. You can apply edible silver leaf/chandi warq and garnish it with chopped pistachios.
Notes
• You can use mawa/khoya instead of milk powder and milk.
• Add sugar level as per you choice.
• Always cook it on low to medium flame.

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