Some mornings I’d be up before the blair of the alarm, hopelessly going through my refrigerator, in my mind, trying to remember what ingredients are available for me. Then some others as much as my heart would plead that very alarm to give me another 5 minutes, the brain would be restless because, “gosh, what do I cook today?”.
Mornings on it selves are crazy for “not a morning” person like me who tries to get two kids up and ready for soon while trying to snap out of a sleep, and a bring to the mix cooking breakfast and lunch, then you have lost me! I have spent so many mornings, embarrassed, handing lunch money to the kids just because I was not able to get their lunchbox ready on time. Some days I’d wake up late, somedays I was dumbfounded by the dearth of ingredients in the fridge and somedays time just go ahead of me.
Then one day an angel whispered into my ear…… through the phone with my mum speaking from the other side. Planning Planning Planning! Planning is a mothers best friend. Well so is wine and TV times, but lets concentrate on the good things for now! PLANNING. Which I am still working on, but I can say this confidently specially if you are not around me in the mornings, that I have figured this lunchbox things. And yes, planning has taken me a long way. I’ve just started taking 10 minutes out of my schedule on a Friday and started listing out 5 things that I can cook for their lunchbox, Monday to Friday. Quick fix snacks is another thing that has made my life easier. I try to make them during the weekend or sometimes during the weekdays when I can find time and I store them for when they are hungry after school or need to pack a snack for an activity or for school.
When I thought, I got a hang of this thing, I started sharing what I packed #inherlunchbox on instagram I loved your response and your questions. One of the most common questions was about the stainless steel lunchbox I use for my kids. I use LunchBots for packing my kids’ lunch. Have been using it for years and I still love it . SO, its so exciting to tell you that I am partnering with LunchBots for this post where I share 4 of my favorite kids snack recipes that I always pack in their LunchBots AND since you’ve always been so curious about this brand of lunchbox, LunchBots is giving you a chance to win one…. n wait, TWO of their latest lunchboxes with matching lunchbags!
All you have to do is drop a comment below in the comment section and tell us about your lunchbox experience. Or share a recipe you’d like to share with us. AND/OR
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1 can chickpeas
1 tablespoon oil
Drain canned chickpeas in a colander and rinse throughly. Transfer to a side of a kitchen towel. Cover the chickpeas with the other end of the kitchen towel and pat it dry. Now if you pinch the chickpeas softly you will peel its skin off. Do the same for all the chickpeas.
Transfer to a baking sheet. Drizzle oil and salt to it. Mix well. Bake in the oven at 400deg. F for 40 minutes, or until they are crunchy, stirring occasionally.
Cool and store in an air tight container.
Dates and Nuts Energy Balls:
2 cups medjool dates
1 cup shredded coconut
¼ cup almonds
¼ cup walnuts
¼ cup pistachio
Add everything to the food processor. Grind until combined.
Take 1 tablespoon at a time and make balls. Store in an airtight container.
Crunchy Salted Makhana:
2 cups makhana
1 tablespoon ghee
Salt to taste
Heat ghee in a wok. Toss makhana for 5-8 minutes on medium high heat until crispy.
Let it cool down and store in airtight container.
Easy Granola Bars:
2 cups old fashioned oats
1/2 cup almonds (coarsely chopped)
1/4 cup butter
1/4 cup brown sugar
1/4 cup honey
1/2 teaspoon cinnamon powder
1/4 cup dried cranberries
1/2 cup mini chocolate chips
1/4 tsp sea salt
Mix oats and almond together. Spread on a baking sheet. Toast in the oven at 350 deg. F for 8-10 minutes, stirring once. Pull out of the oven. Let it cool down. Transfer to a medium sized bowl.
In thick bottom pan, melt butter and let it cook, stirring occasionally until you see bits of milk particles browning in the bottom on the pan.
Stir in brown sugar, honey and cinnamon powder.
Transfer the mixture to the bowl with oats. Stir well. Throw in cranberries, chocolate chips and sea salt. Mix everything well together.
Line an 8×8 inch pan with a parchment paper. Transfer the granola mixture to the pan. With the back of a spatula or damp hand, press the mixture into the pan to make the granola stick together. Transfer to the refrigerator for 1 hr.
Pull the pan out of the refrigerator. Remove the block of granola bar out of teh fridge and cut into equal 12 parts. Wrap with parchment paper and store in cool dry place.
US residents, enter your name in the comments section for a change to win two amazing LunchBots lunchboxes along with matching lunchbags! Also go and like us on Instagram, Twitter and/or Facebook or subscribe on youtube for more than one chance of a win.
Winners will be announced in two weeks, 11:59pm on Monday, Dec. 18th.