Indian Espresso

Indian Espresso

Ingredients: Serves 2

2 cups milk (steamed)

approx. 2tsp water

2 tablespoon instant coffee

2 tablespoon sugar

Method:

Mix sugar, instant coffee and 1 teaspoon of water in a mug. Using a spoon, whisk until the coffee mixture is light and creamy. Add more water if the mixture gets too stiff. A couple drops at a time.

Divide the coffee mixture between 2 cups. Add steamed milk. Mix well.

Enjoy!

 

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7 Comments

  1. Wow! This can be one particular of the most beneficial blogs We’ve ever arrive across on this subject. Basically Excellent. I am also a specialist in this topic therefore I can understand your hard work.

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  2. HelloYes,yes and yes to these. I like Goldbrick but its busy. For a proper prohibition style speakeasy I like the Milk Thistle, Hyde and Co, or Haus bar as they’re all hidden away and easy to miss and you have to ring the bell to be let in.

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  3. Brings back so many memories. In hostel, we would take turns to beat the coffee and sugar and then everybody who helped in beating would get a cup. Love coffee this way, but most of the times I am too lazy to do it for myself. I have a feeling I will be making coffee this way tomorrow! Love it, Prerna!

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