Delicious Lamb Seekh Kebabs are an amazing appetizer idea for the holidays and so full of flavor!
Ingredients:
1lb ground lamb
2 tsp minced ginger
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2 tsp. minced garlic
chopped small onion
½ cup chopped cilantro
1 tsp. ground cumin
1 tsp. ground coriander
1 tsp. garam masala
2 chopped green chilies (optional)
Salt to taste
Oil
Ice cold water
Method:
In a mixing bowl mix the massage the ground lamb with your hands for a few minutes.
In a food processor place the onion and chilies and pulse. Add to the ground lamb.
Add the rest of the ingredients into the lamb and mix well.
Take chilled water in a bowl, wet your hands. Take a small mixture and roll on the skewers for an elongated shape. Repeat with the rest.
In a large pan heat some oil and arrange the lamb skewers.Cook on medium turning them every few minutes until all golden.
To serve:
Slide the seekh kebabs gently off the skewers and arrange with your favorite chutney.
Serve with lemon wedges and thinly sliced onion rounds.
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Lamb kabab. Yummy. I made it yesterday night for my family and they loved it.
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