I know I have said this before but I am truly overwhelmed by the great feedback and outpouring of emails about your love for what I am doing here. I also appreciate all the suggestions I have been getting on how I can make Indian Simmer and your experience here even better. So first, THANK YOU for everything!
I get a lot of email about tips on photography and that's the reason why I started the series Food Photography - My Process. Your response to it was fabulous too. While working on the second post of the series, I thought about all the great questions I get on photographs I share here. I try my best to respond to each one of them but how about I do something similar here - share some technique specifics or my thoughts behind a photo of your choice so that everyone gets to read it?
So here's the idea, if there is a photo you want to know more about, leave a comment with the link of that photo or send me an email. Depending on the questions/feedback I get, I'll collate them and share with everyone in a single post. You can still send me direct emails with questions and I will continue to respond like before. Looking forward to hearing from you! Enjoy your Wednesday and the rest of the week!
You always inspire me Prerna!! Keep up great work :)
ReplyDeleteYour pictures are always beautiful and inspiring!
ReplyDeleteCheers,
Rosa
I think its a great idea! Will be sharing a link soon but however hard you explain, I wonder if it shall ever go through my skull ;)
ReplyDeletePrerna, which one should I pick. I am mesmerized by all your pics and all of them are a mystery:-)
ReplyDeleteGreat idea! Your photos are amazing.
ReplyDeletePrerna,
ReplyDeleteLooove your photography. So glad to know you are about to post another one. Will surely send in my questions..
Like cooking, photography is a continuous learning experience. It's great that you would answer to questions on particular photographs as it's quite impossible to cover every little detail in two post. Great job Prerna!
ReplyDeletebeautiful photography ... i just love it..
ReplyDeleteI love your tutorial, very inspirational!!
ReplyDeleteBeautiful. I love icy winter pictures! :)
ReplyDeleteI've recently discovered your site. it's great, the photos are amazing!
ReplyDeletelovely click !
ReplyDeleteYou are so gracious! What a big help. :)
ReplyDeleteFantastic idea, your photos are wonderful :)
ReplyDeletelike Bruce Almighty says - B E A uuuutiful pics.
ReplyDeleteLove ur space.
http://www.relishdelish.blogspot.com
any good hints from you would be great to know and that first pic with shade, simply beautiful!
ReplyDeleteLoved the second photo with ice....I missed taking pictures like this when it snowed here....
ReplyDeleteActually I have a question : I read that you use 50mm f1.4 lens for food photography...Few weeks back, my husband gifted me this lens...I am still exploring it...I want to know if you use the same lens to take a top view photo..., what minimum f stop range do you use to take, so that everything will come to focus... My house generally don't have good natural lighting condition...So I depend on lower F stops and little high ISOs...
Thanks a lot,
Ann.
I am heading straight to your photography tutorial!
ReplyDeleteGetting to this post late, but I needed this... such soothing photographs. I too will be looking at your tutorial.
ReplyDeleteYour shots are always treat to our eyes.. Looking forward to see your Food photography posts....
ReplyDeleteReally beautiful photography - something I am pathetically lousy at, too. I need more than just a question or two, I need to spend a week next to you learning! Wish I could!
ReplyDeleteThis is a really helpful and generous offer that you are sending to the blogosphere. I admire your keen eye for shooting food and will definitely send inquiries about your photos.
ReplyDeleteWhat a fantastic idea! And BTW I am in love with that icy branch shot... You have such a keen eye for beautiful detail :)
ReplyDelete