I got to know Bee from Rasa Malaysia a couple months back. Wait, let me rephrase that, “Bee got to know about me and Indian Simmer a couple months back” because I’ve known her forever! Ever since I was not even a food blogger. Like everyone else, my first go-to place was her blog every time I wanted an Asian recipe and she has been an inspiration for me all this time. So you can imagine how I felt when I got an email from her saying how much she liked my blog and my heart almost skipped a beat when it was followed by a request to do a guest post.
Bee asked if I can share a recipe for Samosa. Samosa is one of the most popular snack/street food from India and I have so many memories related to it that I just jumped at the opportunity and said yes! It’s true that I had to make a couple of calls to my mom to get all those little tips which finally helped me make the perfect samosas that we get in the shops at every street corner in India.