This Chole Bhature recipe hails from the state of Punjab but has gained popularity across the world. Crispy yet soft bhatura bread is typically paired with spicy chole and served as breakfast and sometimes also for dinner.
Rising time for the dough greatly depends on the temperature of the environment. At around 70-75°F (158-167°C) dough takes approx. 6-8 hours. Wait for it to rise to almost double its original size with air pockets inside.