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Cucumber Cream Cheese Sandwich
This Cream Cheese and Cucumber Sandwich is simple, light on the stomach and makes for a good lunch on a hot day.
Course
Main Course
Cuisine
American
Keyword
sandwich
Prep Time
10
minutes
Total Time
10
minutes
Servings
4
sandwiches
Author
Prerna Singh
Ingredients
8
bread slices
any variety will do- whole wheat, multigrain or old fashioned white
1/4
cup
cream cheese
1/4
cup
goat cheese
1
teaspoon
dill
optional
Salt and pepper
to taste
1
cup
thinly sliced cucumber
Instructions
In a bowl mix together, cream cheese, goat cheese, salt, pepper and dill (if using).
Spread on one side of all these bread slices.
Layer cucumber slices, single layer, on four sides of the bread, cheese spread side up.
Place the other slices on top of the cucumber layer of the breads. This time cheese spread side down, facing the cucumber layer. Making a sandwich.
Gently press the sandwich for the layers to stick. Now cut the crust if you like and cut the sandwich into four squares.
Pack in sandwich bags or place in your kids' lunchbox for them to enjoy when they like!