Comfort in a cup—spiced, soothing, and soul-deep.
This is the blend I reach for when I want a cup of chai that feels like home. Built on a base of bold Assam black tea and fragrant green tea leaves, this premix brings together all the warm, cozy spices that make a real masala chai sing.
Whole green cardamom gives it that sweet floral lift, while dried ginger brings warmth that spreads slowly, like a blanket on a cold morning. Fennel seeds add a soft, gentle sweetness; cinnamon rounds everything out with its comforting warmth; and black pepper and cloves add those tiny sparks of heat and spice that make every sip just a little irresistible.
It’s the taste of slow mornings, shared conversations, and the soft clatter of chai cups against saucers.
How to make the perfect chai (3 cups):
Add 4 tsp Masala Chai Premix to 3 cups water and bring to a boil
Simmer 2–3 minutes
Add ¾ cup milk, boil, then simmer 5 minutes
Strain and sweeten
A perfect, no-guesswork cup—every time.