The one blend my mother never measured.
If there’s one jar that sat closest to the stovetop growing up, it was this one. My Garam Masala is a bold and grounding blend of cumin seeds, black cardamom, peppercorns, cloves, cinnamon, and bay leaf—slow-roasted and freshly ground in small batches. The resulting profile is deeply aromatic, delivering an unforgettable, earthy heat that perfectly balances warming sweetness. No fillers, ever. Each ingredient contributes to a complex flavor unlike anything premixed. Just the same soulful warmth I watched simmer in my mom’s curries every night.
How to use
Add it at the very end to round out your dal, stir it into a rich curry, or even toss a pinch over roasted vegetables. Try it in Chicken Curry – a family favorite.
Ingredients:
Cumin Seeds, Black Cardamom, Peppercorns, Cloves, Cinnamon, Bay Leaf