Desserts

Whether you were born with a sweet tooth or just like to ocassionaly indulge on sweeter side of things, this page should have something for you. We here at Indian Simmer love to end or for that matter begin our meal on a sweeter note so no wonder this page has the longest list of recipes. Look around and see what suits you better.

Lemon Mousse

Today I want to share a secret love of mine which I've decided not to keep a secret anymore. I told all about it to my husband as well and I think he is now fine with it. So the thing is that I think I'm in love with...
Have you decided what is going be on your Thanksgiving menu this year? I'm sure many of you must be working on it for weeks and everything must be planned to the last dish. I mean of course, Thanksgiving is one of those rare occasions in the whole year...
When A was packing his bags and getting ready to go on another one of his trips, I got really upset because more than a week-long trip meant that this would be the first Valentine's Day when we'd be apart! But to tell you the truth, this one turned...
I come from a small town in central India, called Rewa. A town so small that half my life I tried not to tell people about it because almost all the time people would ask, "where?" and then the explanation I had to give followed by that question was...
I'm one of those people who really get uncomfortable if left in silence. I just can't live alone and if I have to then there has to be a constant noise which I need to hear otherwise I start imagining things. I start imagining a big tree in the...
Semiya, seviyan or sevaiyan is thin vermicelli used throughout India is breakfast dishes, snacks (both savory and sweet) and desserts. It cooks easily and is great at absorbing flavors. Meethi seviyan parfait is a unique Indian inspired dessert made by layering rose flavored sweet vermicelli (meethi seviyan), cardamom custard, nuts...
I Love Lemons and my Husband Loves Almond,so this for us is cake Heaven.The citrus element , though intense, just melds with the almonds to give a slab of damp, dense, sharp toned meltiness . I made this for our first Valentine post marriage and we instantly became an...

Malai Laddu

Its that time of the year again! Time to wipe the dust off the box of festive decoratives, tucked in the back of the storage. Time to pull out the stash of sarees and salwar kameez you've been collecting over the years, to decide which ones gonna make it...
I'm just so excited about this post and the beautiful blogger that I am introducing with you today that I have no idea where to start. Well, I shouldn't call it an introduction because I'm sure if you are even a little bit familiar with the blogging world then...
Today I am sharing a traditional Christmas dessert recipe for all my lovely readers. Milk Cream is the name of this wonderfully fudgy sweet/dessert dish especially prepared during Christmas in a Goan Christian home. I tasted this melt in your mouth kind of milk cream for the first time because...
Make these colorful and easy apple and coconut fudge bars (burfi or barfi) for a delicious treat. Soft, slightly chewy and utterly delicious, these moreish burfi are made with the goodness of juicy red apples and fresh coconut, flavored with cardamom and saffron, and topped with pistachios and almonds. Ingredients: Coconut...
If you know me a little then you know how important photography is to me. It has exposed a whole new aspect of life to me and has also made me learn a thing or two about myself. And it has helped me know a few very talented people...