Chicken Recipes

Winner winner, chicken’s dinner! Alright that sounds lame but that’s what popped into our head when we thought of making a list for all the chicken recipes for you. More than any other meat, we cook chicken a lot in our house. It’s leaner than other meats and gives a fair share of protein that is very important for kids. So feel free to look around and find what you like.

Kongunadu, the seat of the erstwhile Cherai kings, currently makes up a region in the South Indian state of Tamil Nadu. This region has always been famous for its cuisine. A land of abundance, the food prepared here is always fresh and spicy hot. Turmeric features prominently in almost...
An amazingly delicious dish and a sure winner at all parties. Serve hot as a side-dish or as an appetizer. Ingredients: Chicken – cut and washed (I have taken 1 kg) Onions – 2-3 medium sized Garlic – 8-9 cloves Ginger – 1 small piece Green chillies – 3-4 Yogurt – 2-3 heaping tablespoons Red chilli powder...
Whether you are cooking for one or a crowd, this recipe for roast chicken and vegetables slathered in a tamarind and spice rub which includes earthy garam masala and tangy sumac, is a great one to have on hand. Ingredients: Chicken thighs - 4, bone-in pieces preferred Ginger-garlic paste - 1 tbsp Tamarind...
Varadi Komdi aka Country Chicken is one of the well known dishes from vidharbha region of Maharashtra. Komdi means Chicken in marathi. Ingredients: 500 gm Chicken 1 tbsp red chilly powder 1/4 tsp turmeric 1 tbsp coriander powder 2-3 slices of onion (Kept aside from masala 1) 1/2 cup oil 1 tbsp salt Full recipe: Varadi Komdi/ Country...

Tawa Chicken

this is a simple step by step recipe for delicious Tawa Chicken. Ingredients: 500 grams Chicken breast 2 medium onions 4 medium tomatoes 1 teaspoon ginger paste 1 teaspoon garlic paste quarter teaspoon whole black pepper 1 teaspoon salt 1 heaped teaspoon whole coriander half teaspoon whole cumin 4 to 5 tablespoons cooking oil quarter teaspoon turmeric powder quarter teaspoon garam masala 1...
Hyderabadi Dum Chicken is a rich and flavorful curry which has a thick gravy made by cooking fried onions, yoghurt, cashew paste and many other spices on low heat till everything is blended together to form a rich, silky gravy. Ingredients: INGREDIENTS 500g chicken with bones cut into medium sized pieces 1 medium...
Believed to have originated around Baltistan, north of Pakistan and Kashmir, and revived by chefs at Birmingham, Balti cuisine enjoys a sort of cult status. It is more or less similar to typical North Indian cuisine and uses meat, root vegetables and simple aromatic spices. This Balti chicken recipe is...
This Thai Yellow chicken Curry Recipe is a classic curry dish which you will love to make . I have given the traditional chicken curry which we make in our house with potato a Thai makeover . The curry was awesome , you can have it with plain rice...
The French has their gourmet recipes, and Indians have chicken tikka masala. Yes, that's how popular is this spicy mouthwatering kebabs. Though, kebabs were probably introduced in India by the Mughals, it has now become an integral part of the subcontinent. There are many different types of kebabs, but my...
This restaurant style dish is lower in calories and lower in fat, besides being packed with protein and flavor. Ingredients have been thoughtfully chosen to bring out the restaurant style flavor. The thick gravy does not contain cream or a ton of oil, but a nice tomato puree that...