Chicken Recipes

Winner winner, chicken’s dinner! Alright that sounds lame but that’s what popped into our head when we thought of making a list for all the chicken recipes for you. More than any other meat, we cook chicken a lot in our house. It’s leaner than other meats and gives a fair share of protein that is very important for kids. So feel free to look around and find what you like.

"Leaves, stem and roots even the flowers it bears are to be used when you get cilantro this fresh", Papa would tell the 10 year old me, picking a lush green bunch of fresh cilantro off of the vegetable vendor's basket and placing it in front of my nose...

Tandoori Chicken wings

Tandoori Chicken wings, is one of those recipes I reach to every chance given and despite making them for over a few years now, they never fail to surprise me with how good they taste each time I make them. Growing up, I would only eat Chicken if it...

Dhaniwal Korma

Dhaniwal korma of the Wazwaan cuisine is an easy, light and aromatic lamb curry; ideal for weekend meals. I serve it with Peshawari Naan. Ingredients: 1 kilo lamb meat, cut in pieces (leg of lamb) 2½ litre water ½ cup desi ghee (clarified butter) – I used 3 tbsp 80 mls onion puree (2...

METHI MALAI MURG

Methi Malai Murg is a deliciously spiced, creamy chicken curry cooked with fenugreek greens. It is ideal for a winter weekend curry. Ingredients: 1¼ C Methi (Fenugreek greens) For Marination: 650 grams Chicken (curry cuts) 1 tbsp Ginger Paste 1 tbsp Garlic Paste 1 tsp Garam Masala 3 tbsp Yogurt For Curry: 3 tbsp Mustard Oil (for authentic taste) 2...
My cooking is very deeply inspired by the Indian and Middle Eastern, in particular the Levantine cuisine, reflecting the two major influences in my life. Sprinkled within my Indian roots are the pungent and aromatic spices that have created a robust and poignant foundation for all my cooking experiments....
Shish Taouk pronounced a Shish Tawook is a kebab of Turkish origin but has spread to most countries within the Middle east and eaten in some parts of Africa as well. It is basically bite sized pieces of chicken that are marinated with Turkish spices and then skewered and...

Lemon Chicken Kebabs

Succulent Lemon Chicken Kebabs with Indian spices are perfectly tangy and taste phenomenal! Ingredients: Chicken Breasts-2 pieces (6-8 oz each) cubed campaignIcon Lemon-3 Crushed Ginger-1 tsp Crushed garlic-1 tsp Ground Cumin-1 tsp Garam Masala-1 tsp Chopped Fresh Coriander-1/2 cup Salt- to taste Oil-2-3 tbsp Method: Slice the Chicken Breasts and cube them into bite sized pieces.Juice the 3 lemons and zest one. In...
Murgh Musallam- is a Mughlai dish, pretty rich in flavour and absolutely tasty. Now that Christmas is just a couple of weeks away, I thought I should do a roast with an Indian twist. Its a really easy roast with meat that is marinated with spices, with some potatoes...

Chicken Ghee Roast

Chicken ghee roast is an excellent aromatic rich dish. It’s not typically roasted in the oven instead slow cooked with spices until tender. The key for that amazing flavor is to not go stingy with the amount of ghee you use. No adding oil, just good quality ghee! Ingredients: 500 gram...
My recipe hunt for a classic Tandoori Chicken ended when I borrowed Madhur Jaffrey’s Indian Cooking from a local library. I was more excited because it could be made at home without an authentic Tandoor oven. Are you excited too? This is the ultimate recipe for Tandoori Chicken and...
Believed to have originated around Baltistan, north of Pakistan and Kashmir, and revived by chefs at Birmingham, Balti cuisine enjoys a sort of cult status. It is more or less similar to typical North Indian cuisine and uses meat, root vegetables and simple aromatic spices. This Balti chicken recipe is...
A well-made biryani is the ultimate comfort food. Chicken, vegetarian, seafood, egg- no matter what kind of biryani it is – they all are delicious. Food should not only taste delicious but should be easy to make too, I’ll be sharing a very easy recipe for delicious Chicken Biryani. 2 –...