Appetizers

Be it any cuisine, appetizers really set the tone of the whole meal. It’s the beginning of a whole experience and if the beginning is not right, what follows after loses its importance. Apart from a typical meal starter for Indians samosas, chaats and vada pavs are always a bit closer to their heart. Huddled around a local chaat stall, demolishing one pani poori after another while also chatting away about life et al is not a choice – it’s the way of life and part of the culture. Please find some recipes here that might bring back a few such memories for you or maybe create some?

Indian street food needs no introduction. Its a meal bursting with different flavors that entices you again and again. Be it puchkas, papri chaat, vada pau or aloo tikki chaat, each with its unique flavor makes you crave for it everytime you want to indulge in yummy, inexpensive and...
The French has their gourmet recipes, and Indians have chicken tikka masala. Yes, that's how popular is this spicy mouthwatering kebabs. Though, kebabs were probably introduced in India by the Mughals, it has now become an integral part of the subcontinent. There are many different types of kebabs, but my...