How do you like avocados? I feel like there are only two kinds of people in the world, ones who love avocado madly and then there are ones who do not. As much as I am absolutely and completely in love with the fruit although I can also understand...
Malai cake is delicious, rich cake with a flavor of thick cream and it’s a perfect tea time partner. Creamy malai makes this cake so soft it just melts in the mouth. Cream refers to “MALAI” – It is a thick yellowish layer of fat and coagulated proteins that form...
Tricolor Parfait for the Independence day-15 August: Independence day is a great occasion to thank the thousands of our freedom fighters. Ingredients: For the green layer 1/2 cup Kiwi Crush 1.5 cup Water 1/4 cup sugar or to taste, optional 1.5 teaspoon agar-agar powder For the white layer 1 cup Heavy cream 1 cup full-fat milk Sugar to your...
I grew up eating a version of this sandwich that my mom used to make for us growing up. Which was kind of a loose adaptation of a popular Indian street food called Bombay Sandwich. Mummy used to smother the bread slices with salted Amul butter because, like anyone...
This was in the summer of 2013 or 2014, I think it was in Las Vegas for Saveur Best Food Blog Awards when I first met Naz. This beautiful woman, dressed elegantly with her hair let loose, quiet but present. We were both nominated in the same category and...

Palak Ki Puri

When you have little ones at home and even more so if you have a picky eater, you must be familiar with all kinds of strategies you have to use in order to sneak some "healthy" into their meals. Now, even though I have two young ones at home,...