Tee
This is a very simple recipe, with a handful of ingredients, but the ease of the recipe does not justify the end results in my opinion. We ate these Masala wings as appetisers with a side salad and some mint yoghurt, but it would also be great on a...
Pakoras/Bhajis are very popular in our house, especially my Fiyazis (Onion bhajis), my lot could eat them everyday. But, it’s on chilly, wet days that the heart craves especially for them with a hot cup of chai. And that’s why I thought what better than Palak Paneer Pakoras, today.
Ingredients:
100g...
I’ve only drank Masala chai, a handful of times, but every time I drank it, it always brought me a sense of bliss. With every sip I could taste the delicate whole spices and the warmth they bring, encompasses all my senses. From the first time I tasted Masala...
Murghor Akhni is very similar to a Chicken Pulao, with a few differences. It is a very typical and common dish eaten in Sylhet but I believe it’s derived from the Pakistani Yakhni recipe. I’ve come to know that there’s several ways of cooking Murghor Akhni but this is...
I want to share something special today and it doesn’t get any more special than this. There are flavours that work together, and then, there are those that are meant to be together eternally. And for me, that’s Rose, Cardamom and Pistachio. I love the way they work together...
Another perfect dish for these cold winter days. Boroi Tenga, is a typical Sylheti dish consisting of Fish simmered in a sour, tangy broth and that distinctive flavour is achieved by adding a sour element, which in this case is Boroi or the Jujube plum in english.
Ingredients:
500g Sea Bass...
These little mouthfuls, Aloo Chops, are balls made of seasoned mash potato, that are covered in bread crumbs then deep fried. On the streets of Sylhet, Aloo Chops are a very common street food. Massive karahis for deep frying the balls to a deep golden hue. Served with a...
As we’re deep into winter now, the number of heavy rainy and windy days has increased, nothing's more comforting than a cup of chai and hot crispy Fiyazis on days like this. My love for these deep-fried crispy mouthfuls came to life with my second pregnancy and has been...
